Tuesday, August 21, 2012

Pumpkin Bread

This post is dedicated to my children.  You guys LOVE these.  I make two batches just so I can freeze some for later.  Don't forget the baking soda! 


Ingredients
3 cups sugar
1 cup cooking oil
4 eggs
3 1/3 cup flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2/3 cup water
1 15oz. can pumkin


Directions
Grease 2 loaf pans or 2 muffin pans.  In a large bowl, beat sugar and oil.  Add eggs and beat well.


 Set aside.


In a different bowl combine flour, baking soda, salt, cinnamon, and nutmeg and mix well.


Add sugar mixture and water to the flour mixture.


Beat in pumkin.


Mix well.  Pour into pans.  Bake at 350 for 55-65 minutes.  You can also add raisins or walnuts if you want.


Ta-da!  Girls, hold on to this recipe I know it will come in handy someday. 

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