Saturday, May 19, 2012

Hammies

A long time friend from MOPS gave me this recipe and it's become a staple in my house .  I call her Sara Stewart because she is a wonderful cook and is extremely crafty. She always puts her heart into everything she does.  I needed something easy to make for dinner for our priest at church a few months ago and they loved them!   




Recipe:
Potato Rolls ( I use Kings Hawaiian Rolls in the deli section)
Sliced Ham
Provolone Cheese

Sauce:
2. T Mustard
4 T. Brown Sugar
2 T. Poppy Seeds
2 Sticks of butter
1 T. Worcestershire

Cook sauce - put ham & cheese in rolls and drizzle sauce on top.  Cook at 350 covered for 20 minutes and 10 minutes uncovered.




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